Mexico is a leading global agricultural producer, ranking 11th worldwide. Its diverse geography and climates, ranging from fertile valleys to tropical lowlands and arid plateaus, enable the cultivation of various crops that supply domestic consumers and international markets.

Sector overview

Agriculture has shaped Mexico’s economy, food security and culture for millennia. Staple grains like maize remain central to daily life, while high-value exports such as avocados, berries and tomatoes drive foreign trade earnings.