Agroforestry Projects Across US Now Stymied by Federal Cuts

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April 28, 2025 | Source: Civil Eats | by Daniel Walton

Austin Unruh is an advanced practitioner of patience. As the founder of Pennsylvania-based agroforestry business Trees for Graziers, he helps farmers plant saplings like honey locust, apple, and mulberry, which take years to reach their full potential.

“Everything just happens fairly slowly with agroforestry because of the nature of the beast—we’re working with trees,” he said.

Given enough time and care, Unruh continues, agroforestry—farming with trees—can become a keystone of resilient, profitable, and climate-conscious land management. In silvopasture systems like his, which bring trees onto pasture for livestock, cows can beat the summer heat under shade-giving honey locust trees while grazing on their seed pods. Besides keeping animals happier and lowering farmers’ feed costs, silvopastures can sequester carbon as the trees draw carbon dioxide from the air and, through their root systems, deliver it deep into the ground.

Other agroforestry practices such as windbreaks, hedgerows, riparian buffers, and alley cropping can help retain topsoil, prevent nutrient pollution, and provide wildlife habitat. According to the final installment of the United Nations’ Intergovernmental Panel on Climate Change (IPCC) Sixth Assessment Report in 2023, agroforestry is one of humanity’s most feasible options for reducing climate risks.

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